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HO.RE.CA. and VENDING

Venturato coffee is exclusively made for barmen and other professional operators. A protagonist of Ho.Re.Ca for years, Venturato coffee is also currently present on the Vending channel with a special line of products.

 
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VENDING


AROMA VENDING

GUSTO VENDING

VENDING KIT


Aroma Vending and Gusto Vending were created as a result of Venturato’s many years’ experience in the vending sector, with SOVEDA SpA, a company that’s a group member. These two Venturato blends, created especially for the vending machine sector, were developed taking into consideration the innumerable issues that arise when coffee is distributed automatically:
-       Coffee grinding dosage maintenance
-       Volumetric measuring scoop
-       Frequent filter substitution
-       Blocking coffee from the presence of foreign bodies
-       Tapping time
-       Milk wasting
In order to reduce the negative effects of the above-mentioned elements, while improving and optimizing how automatic distributors work, Venturato decided to go deeper and discover the true meaning of the old proverb, ‘those who spend more, spend less’.
This proverb translates reflects a selection of raw materials that certainly do not allow mangers to save at the moment of purchase. Yet, it does allow them to profit exponentially later, when using Venturato brand blends. The technical characteristics of Aroma Vending and Gusto Vending’s processing do not allow for the use of raw materials unless accompanied by maximum description and pertaining to old harvests. Roasting is always carried out according to slow methods and the successive cooling process categorically excludes any introduction of water while extracting the product from the cooking drum.
All of these elements allow managers to use the product taking advantage of finer grain, because volumetric measuring scoops in automatic vending machines do not work well with softer, more voluminous coffee. Coffee grinder/dosage devices do not cause the machine to stop, as it can grind a clean product, without pebbly grain or similar elements. Since the product is dry and not very oily, filter substitution is much less frequent allowing for great savings in terms of time, transfers and subsequent labor costs.
The most interesting aspect to consider lies in the milk you are likely to save. In fact, users who are not satisfied with the taste of a coffee that’s too strong, sour and woody, will undoubtedly select the ‘macchiato’ option, which increases costs per individual supply. The unique balance and flavor of Venturato coffee guarantees that more people will select the ‘espresso coffee’ and ‘long coffee’ options, reducing overall milk consumption.






To those who drink coffee to relax or to concentrate, for those whose blood circulates with ‘caffeine’, to those who only drink one cup, but it has to be excellent. To those who are convinced that coffee is good for them and who insist on only serving the best. For those who have always thought that without coffee the flavor of life would be somehow lacking. For those who go crazy for coffee and who’ve never betrayed it with so much as a cappuccino.

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